Kitty Interviews Mike Rosado
about 22 days ago.
Updated 9 months ago.
Now the Chef of Barrio in Chicago, Hussong’s Cantina at Mandaly Bay in Las Vegas, and
High Horse in Raleigh, NC, Tanabe first made a
name for himself in 2011 in Los Angeles, CA as
the owner and chef of Mexikosher, the first authentic kosher, Mexican restaurant in Los Angeles, and the first of its kind in the United States.